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D.O. Valdeorras

Godello, a Spanish white grape that by the mid-20th century had almost disappeared, has grown steadily more popular. As has happened many times, a small group of growers and producers revived the grape in Spain. Now, many producers make the wine, largely in Valdeorras but in other areas of northwestern Spain too. But Valdeorras, that extends only 35 km along the rivers Miño, Sil and Bibei is homeland of other great grape varieties and the wine appellation is now the object of desire of many national and international reputed winemakers.