The Basque Country has so many charming cities, towns, and fairytale villages to explore. If you’ve already seen San Sebastian or are looking for day trips from big Bilbao, our Guide to Basque Country and Beyond is showing you the...Read More →
Stories to inspire
If you have a sense for wanderlust, and a penchant for sharing moments around crafted wines and home-made foods, our stories will feed your travel instinct. From an all-embracing approach we are revealing curiosities from the culinary and the beverage from Spain, Portugal and Morocco and useful tips with a sustainable, local and health-minded travel consciousness.
Low-impact travel where sky is the limit is possible without losing the sense of elegant and seductive...Read More →
Shopping just got easier, much easier than we could ever have thought. When the travel journalist Ann Abel reached us out to count on us for the 2020 Mother’s Day we felt excited. There was one conditioning: all the goods...Read More →
Nou doubt, the four most popular snack foods in Porto are: francesinha, cachorro, prego and bifana. They aren't mere sandwiches but a whole social experience, a way to learn about Portuguese's reality.Read More →
Since food is such a vital part of the Easter festivities, we wanted to highlight some of the most popular Spanish and Portuguese Easter foods that can be seen on the dinner table during this time. No matter if you...Read More →
It’s time to get more intimate There are so many preconceptions about the word ‘luxury’ within today’s travel market, a consequence of our enduring mortal inability to define the term. Overused, misleading and outdated: it’s no wonder we’re confused. But...Read More →
Alioli: how to make it on real time Alioli, allioli, aioli or ajoaceite – four different ways of naming the most famous garlic sauce, all meaning [garlic & oil] – is not definitely a new and cosmopolitan creation. It dates back Egyptian times,...Read More →
How to make a fideuà Cooking improves moods, and inspires hope, so cook as much as you can in these days of coronavirus lockdown. Paella is probably the most popular Spanish dish, and only a few might have heard about fideuà /(fideua)/ with stress...Read More →
Unquestionably tapas style way of eating has become one of the world’s preferred eating out options. There are plenty of good reasons for it, and Spaniards use even the verb form tapear when they refer to hanging out for bar hopping, enjoying small portions of...Read More →
And today we decided to share with you one of hundreds of thousands of croqueta recipes, the croquettes from Casa Marcial, a two Michelin stars family restaurant in Arriondas, a little town in the northern coastal region of Asturias.Read More →
The beautiful Basque Country is a Michelin-starred mecca and gastronomy heaven, thanks to its sumptuous cuisine. A perfect way to sample lots of different flavors and recipes is by going out for pintxos in the Basque Country. The best Basque...Read More →
The Basque Country has so many charming cities, towns, and fairytale villages to explore. If you’ve already seen San Sebastian or are looking for day trips from big Bilbao, our Guide to Basque Country and Beyond is showing you the 10 best towns and smaller villages that you can explore in and around the Basque territory.
If you’ve been dreaming of traveling to Morocco for a while — or are curious but hesitant! — then we’d love to give you a few more reasons to book that trip.
We decided to share our favorite zaalouk recipe. This delicious and flavorful Moroccan cooked salad will delight your taste buds any time as it is a perfect dip or side dish.