D.O. Ribera del Duero

Relatively new (1982), Ribera del Duero appellation cannot be understood without the enormous contribution of Vega Sicilia, and of Alejandro Fernández, a true revolutionary in the sector. The main grape is tinta fina – better known as tempranillo – and her it develops more pigment and better fruit acidity than in other Spanish climates, qualities that give birth to more elegant, better structured and very rich wines. Get a taste of it visiting one of the most successful bodegas in Ribera del Duero.