Spanish wine regions

D.O. Montilla-Moriles

In Cordoba, this historical appellation is making finos like in the sherry region but here the sole grape is pedro ximénez and there is not addition of alcohol because due to the super high temperatures in the summer, the grape reaches an alcohol level of around 15 percent without the need of neutral spirits. The same aging process for sherries applies to Montilla-Moriles, we’ll get into full details in a new post. Wines are too good to be true, several have been awarded 100 Parker points: Bodegas Toro Albalá Don Px Convento Selección, Amontillado 1905 Solera Fundacional from Pérez Barquero and Convento Selección 1946 from Toro Albalá.

montilla moriles
Technical details
DESIGNATION NAME |
DO Rías Baixas
SUBREGIONS |
Val do Salnés, Condado de Tea, O Rosal, Ribera del Ulla and Soutomaior
PLANTED AREA |
4.047 Ha
RED GRAPE VARIETIES |
Caíño Tinto, Espadeiro, Loureira tinta,Sousón, Brancellao and Castañal
WHITE GRAPE VARIETIES |
Albariño, Loureira Blanca or Marqués, Treixadura, Caíño Blanco, Torrontés and Godello
PRODUCTION |
22.187.814 L (2019)
MAIN SOIL TYPES |
Granite

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With 5,177 wine growers and a total planted surface of 4,051 hectares that shows the huge dissemination…

The 5 sub-regions in Rías Baixas

 

It is not easy to pick just one, the range of choices in Barcelona is huge and there is a hotel for every personality. For globetrotters in search of immersive mmmmmm there is an establishment we love Hotel NOA, at just a 15-minute drive from A Coruña. or O Semaforo set in the lighthouse in Finisterre.

The Terroir. climate and soil

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✧ CLIMATE

SDASDSA

✧ SOIL

SDASDSA

 

✧ LANDSCAPE

SDASDSA

Some remarkable winemakers, wines and wineries

In Rías Baixas, 

 

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