Spanish wine regions

D.O. Jumilla

The extreme climate of Jumilla forces the native grape variety monastrell – known internationally as mourvèdre – to give the best of itself. The red wines, emblematic and with great personality, prove it. The area includes around 40 wineries and more than 4,000 winegrowers, most of them in the town of Jumilla, at the foot of a legendary 15th-century castle. Wines are colorful and well bodied, and even in high in alcohol they present a fresh-tasting, preserving the grape variety’s characteristics. In addition to Monastrell, the region also produces exceptional Tempranillo wines known for their rich flavors and complexity.

jumilla
Technical details
DESIGNATION NAME |
DO Rías Baixas
SUBREGIONS |
Val do Salnés, Condado de Tea, O Rosal, Ribera del Ulla and Soutomaior
PLANTED AREA |
4.047 Ha
RED GRAPE VARIETIES |
Caíño Tinto, Espadeiro, Loureira tinta,Sousón, Brancellao and Castañal
WHITE GRAPE VARIETIES |
Albariño, Loureira Blanca or Marqués, Treixadura, Caíño Blanco, Torrontés and Godello
PRODUCTION |
22.187.814 L (2019)
MAIN SOIL TYPES |
Granite

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With 5,177 wine growers and a total planted surface of 4,051 hectares that shows the huge dissemination…

The 5 sub-regions in Rías Baixas

 

It is not easy to pick just one, the range of choices in Barcelona is huge and there is a hotel for every personality. For globetrotters in search of immersive mmmmmm there is an establishment we love Hotel NOA, at just a 15-minute drive from A Coruña. or O Semaforo set in the lighthouse in Finisterre.

The Terroir. climate and soil

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✧ CLIMATE

SDASDSA

✧ SOIL

SDASDSA

 

✧ LANDSCAPE

SDASDSA

Some remarkable winemakers, wines and wineries

In Rías Baixas, 

 

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