Paladar y Tomar proposes the most delectable gourmet holidays across Andalucía. The ancient land of Western Andalucia climbs north from Seville into the Picos de Aroche and the Cork Oak Natural Parks to finally dive into the Atlantic Ocean. The settings for this journey are spectacular: ranging from the uniqueness of Seville to mountains dotted with countless oaks, chestnuts and holm oaks, shaping a unique landscape.
When it comes to culinary delights, awaiting you this week are real tapas experience like a local, Michelin starred restaurants, the best “pata negra” ham since we will dive into the capital of jamon iberico, organic artisan cheeses, private cooking classes, the best extra virgin olive oil (and the most expensive), food and wine matching experiences you could never have imagined and above all, a life event where you will be connected to the local society and feel the reality of Spain.
We organize your custom foodie holidays, this is our inspiring week itinerary:
Gourmet Holidays Highlights:
An exclusive itinerary crafted by native local experts in search of the best genuine gastronomic and cultural experiences.
One-of-a-kind visits to unique producers generally closed to the public.
Dive into local cuisine through our suggested restaurants.
Discover new luxury is not about having anymore, but about being.
Deluxe vehicles and English-speaking driver
Totally private tour exclusive for you and your party.
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