The beautiful Restaurant Aponiente in Puerto Santa Maria
Published on 12 June 2015 in Cosas de Comé by Pepe Monforte. Images courtesy of Aponiente. Restaurant Aponiente Puerto Santa Maria Angel León, known as Chef del Mar (Chef of the Sea), has set his new restaurant in El Puerto de Santa Maria on 1 September 2015. León has two Michelin stars for his current offering, Aponiente, in El Puerto, the seaside sherry town across the bay from Cadiz. The new gourmet establishment houses in an 18th-century flour mill next to the salt marshes. The project includes a restaurant and a gastronomic laboratory for developing new products, in collaboration with local Cadiz companies. …
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