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An epicurean walk in Picasso footsteps

A culinary tour through Picasso footsteps

No artist shaped the 20th century more than Pablo Ruiz y Picasso. Born in 1881 in Malaga, southern Spain, his immense talent was spotted at a young age and was first fostered under the artist tutelage of his father, also an artist, but more specifically, when his family moved to Barcelona in 1895. Sleeping at the Picasso’s first atelier, from these formative years in Picasso’s life, his first inspirations, and the influence of the city and bohemian circles in Barcelona at the time, we will move down to his home town Malaga to recreate his childhood as you get immersed in the exquisite culinary tradition of both destinations and you experiment the central role of food and wine in the artistic circles.

 

Highlights:

  • A P&T exclusive itinerary crafted by experts local natives fruit of an intensive R&D: we go the extra mile
  • A hand-on and emotional arts tour off-the-beaten track
  • One-of-a-kind visits and workshops
  • Dive into local cuisine, local wines and local traditions
  • An exclusive cooking class at an unconventional space
  • 3-Michelin-starred restaurant Sant Pau by Carme Ruscalleda
  • 1-Michelin-starred restaurant José Carlos García by José Carlos García
  • Totally private tour exclusive for you and your party.
  • Private transfers