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Ultimate Foodie Week Andalucia 2016

The Ultimate Foodie Tour in Andalucia by Paladar y Tomar

A unique opportunity to enjoy culinary vacations off-the-beaten-track in Spain designed to introduce you to Andalusian culture through the gastronomy of towns in the famed provinces of Malaga and Cadiz. In one of the oldest regions of Western Europe we are designing an extraordinary week limited to 12 guests, with hands-on cookery sessions, a private chef, visits to organic vineyards, a unique view of the pure acorn-fed Iberian pig in its environment, a visit to one of the best olive groves producing the finest quality extra virgin olive oil, and much more. A beautifully-renovated private farmhouse in Ronda countryside will be our headquarters, surrounded by five acres of terraced fields, orchards and garden to explore. A 100% farm-to-fork experience.

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Highlights:

 

  • An exclusive itinerary crafted by native local experts in search of the finest and most authentic gastronomic and cultural experiences.
  • One-of-a-kind visits to unique producers closed to the public and only accessible to food and wine pro
  • Opportunity to create dishes from local cuisine with a private chef in step-by-step cooking classes.
  • Farm-to-fork dining experiences
  • Be immersed in the organic wine-making philosophy
  • Discover new experiential luxury
  • We always allow room for improvisation and last-minute changes, in true spontaneous Spanish style.
  • Totally private tour exclusive to the group.